Menu

~ Starter ~

(V) Warm St. Maure goats cheese and pea tart, walnut crème fraiche, pea shoots and lemon oil

~ Sorbet ~

(V) Award winning farm made Dorset sorbet - raspberry crush

~ Main Course ~

Roast salt marsh lamb rump with fondant potatoes, roasted farm carrots, celeriac & rosemary sauce

~

(V) Char grilled mediterranean vegetables and polenta, lentil stew, rocket and green pesto

~ Dessert ~

(V) Mango panna cotta, mango sauce and vanilla, Nut tulle

~ Cheese & Biscuits ~

Cheese and biscuits with tea or coffee

Proceedings

1.45pm - Drinks Reception

Held in the Champagne Suite

2.00pm - Dinner and Awards Presentation

The awards will be presented during the dinner