Ham hock and pea terrine Pressed ham hock, frisée, heritage piccalilli, sourdough toast

§

Red onion chutney and Brie quiche with rocket, pickled red onion and Parmesan salad and a balsamic glaze (V)

Spinach and herb-stuffed chicken wrapped in Prosciutto with fondant potato, roast Chantenay carrots, green beans and a red wine and tarragon sauce

§

Four cheese Tortellini topped with a tomato and basil sauce, mozzarella cheese and dressed rocket (V)

Strawberry and lemon curd Eton Mess with raspberry puree and chocolate soil