GBFE 2020

Starter

Ham Hock Terrine, Piccalilli, Toasted Sourdough

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Warm Asparagus, Pea, Goats Cheese Tart, Vine Tomatoes, Super Green Seeded Pesto (V)

Main Course

Roast Lamb Rumps, Roast Potatoes, Green Beans, Chantenay Carrots, Redcurrant Jus

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Spinach and Wild Mushroom Risotto with Grana Padano (V)

Dessert

Apple & Blackberry Crumble, Vanilla Pod Ice Cream


Cheese & Biscuits

Tea/Coffee

Chocolates & Petit Fours

Proceedings

1.45pm – Drinks Reception

Held in the Champagne Suite

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2.00pm – Dinner and Awards Presentation

The awards will be presented during the dinner


GBFE 2020 – PARTNERS

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Please complete this form and make your menu selection for the main course...